Cacao and Vanilla Figs – Healthy Dessert

Content by: 180 Nutrition

Cacao and Vanilla Figs - Healthy Dessert

Angela: I love fresh figs, they are a good source of fibre and potassium. The combination of the cacao and vanilla packs this dessert with antioxidants, magnesium and fibrous love. This healthy dessert recipe will definitely satisfy your sweet tooth!



  • Place a bowl on top of a saucepan filled with boiled water. Melt cacao butter, cacao, cinnamon and vanilla in the bowl until liquefied.
  • Add stevia and stir through.
  • Take off heat and leave aside to cool.
  • Crush coconut flakes with your hand and sprinkle at the base of a silicone cup tray.
  • Place fresh figs in each cup and pour cacao butter mix in the cups and around the figs.
  • Place in freezer for one hour.
  • Remove from freezer and let defrost for 30minutes before enjoying.
  • Serves 2-3

Big thanks to Naturopath Lynda Griparic for the recipe.
Order 180 for your recipes here

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

Want More Articles Like This?

Sign-up for the 180 Nutrition mailing list to receive the latest news and updates.

I agree to 180 Nutrition Pty Ltd Terms of Use and Privacy Policy.