Tasty Chocolate Protein Muffins

Content by: Lynn Grinker

Gluten-Free Chocolate Protein Muffin

Stu: Looking for the perfect protein filled snack? You have come to the right place, these gluten-free protein muffins really do hit the spot. Thanks to Lynn Grinker of Way of Living.


  • 2 large eggs⁠
  • 1/2 cup of yoghurt
  • 1/2 Cup of gluten free oatmeal
  • 2 tbsp of nut butter/coconut oil⁠
  • ⁠1.25 tbsp Vanilla Protein Powder⁠
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla essence⁠
  • 1/2 tsp baking soda⁠
  • 1 tsp of Organic Peruvian Cacao⁠
  • 1 tbsp of dark chocolate chips


  • Grind the oatmeal in the blender for 20-30 seconds.
  • In a bowl mix together your eggs, yoghurt, coconut oil/nut butter, maple, vanilla extract, oatmeal flour, protein powder and baking powder.
  • Pour the mixture into two separate bowls. In one bowl add 1 teaspoon of cacao and mix.
  • Grab your 6 muffin moulds and put 3 tablespoons of the vanilla mixture into one bowl and 1.5 tablespoons of the chocolate
  • Decorate with some chocolate chips and put in the oven at 180 degrees for only 14-15 minutes

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Products Used in this Recipe

Lynn Grinker

Hi everyone, My name is Lynn Grinker, I'm 24 years old, from Israel. First of all, I would like to begin by introducing myself. I'm a pilates lover, addicted to music, and I'm a second year psychology student. Since ever, I have a real passion for food, e.g, I love creating... Read More

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