Protein Rich Quinoa Pudding

Angela: This pudding can be used as a snack, breakfast or dessert. Super healthy and delicious. No nasties in sight. Gluten free, dairy free, paleo friendly and packed full of nutrients and protein to keep you fuller for longer. I love quinoa as a base as it’s packed full of protein and fibre.

Ingredients (Serves 2)

• 1/2 cup quinoa
• 2 teaspoons 180 Peruvian Cacao
• 2 dessert spoons coconut syrup or rice malt syrup
• 1 teaspoon cinnamon
• 1 can coconut cream
• 2 tablespoons desiccated coconut
• 1 teaspoon 180 Madagascan Vanilla
• Pinch sea salt
• 1 scoop 180 Whey Protein Isolate
• To Serve: mixed berries (frozen or fresh)

Method

1. Combine all ingredients, except the Whey Protein Isolate, in a saucepan.
2. Bring to the boil and then reduce to a simmer for 25-30 minutes, stirring often particularly towards the end to prevent the mixture from sticking to the bottom of the saucepan.
3. Add a little water if needed.
4. Turn off heat and then stir through the scoop of 180 Whey Protein Isolate.
5. Serve with mixed berries. Enjoy!

Brought to you by our friends at Highway to Health 🙂

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