Raw Caramel Slice

Content by: 180 Nutrition

Raw Caramel Slice

Chloe: Big thanks to the talents of Melanie De Laine for this incredible recipe. If you are looking for a delicious treat packed full of nourishing goodness, these slices are for you. They are refined sugar free, dairy free & FODMAP friendly.

Ingredients

Base

Filling

  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup unhulled tahini
  • 2 tbsp coconut oil
  • 1 tsp vanilla essence
  • salt

Top

  • 100g dark chocolate
  • 1 tbsp coconut oil

Method

  • Combine all ingredients for the base in a food processor. Blend until a thick dough forms.
  • Line baking dish with baking paper
  • Press the base dough into the tin until even
  • Place into the freezer while moving onto the caramel filling
  • Place all ingredients for the caramel into the blender and blitz until it thickens into a paste
  • Scoop out caramel layer on top of the base and spread till even
  • Place back into the freezer
  • Move onto the chocolate topping, heat a saucepan over low-medium heat
  • Slowly melt dark chocolate and stir in the coconut oil
  • Pour chocolate topping on top of the caramel layer and place back into the freezer
  • Allow 2-3 hours to freeze
  • Before cutting, place in the fridge for 30 minutes to prevent the chocolate layer from cracking

Discover more wholefood recipes here

Products Used in the Raw Caramel Slice

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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