Vegan Chocolate Crackles

Content by: 180 Nutrition

Vegan Chocolate Crackles

Stu: These Vegan Chocolate Crackles from Jess at The Gut Project (@the.gut.project) makes an ideal dessert or snack!


  • 4 tbsp Protein Hemp Plus
  • 120g rice puffs
  • 3 tbsp pure maple syrup
  • 50g coconut oil, melted
  • 50g desiccated coconut
  • 12 x cupcake liners


  • Add cupcake liners to a 12-muffin tin.⁠⁠
  • Combine rice puffs, protein powder and desiccated coconut in a mixing bowl and stir.⁠
  • Add pure maple syrup and coconut oil. Stir.⁠⁠
  • Separate mixture into cupcake liners and flatten firmly with a spoon.⁠
  • Drizzle melted chocolate on top (optional).⁠⁠
  • Freeze for 30 minutes before storing in the fridge.⁠


Traditional chocolate crackles use copha (shortening) but as this uses coconut oil, warm temps cause it to melt and the crackle falls apart, so its preferred storage is in the fridge in an airtight container instead of the bench top.⁠

Look for more snack recipes here

Products Used in the Vegan Chocolate Crackles

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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