Chocolate-chip & Coconut Protein Easter Muffins

Content by: Guy Lawrence


By 180 Nutrition

The beauty of these healthy high protein muffins is you can eat them straight up or freeze them to store for more than a day or two. Maybe you can snack on one or two of these instead of having Easter Eggs with your breakfast, lunch and dinner over the weekend!

Baking time 20min

Makes 6 generous muffins


  • 1 cup hazelnut meal
  • 1/2 cup coconut flakes
  • 1 cup 180 chocolate protein powder
  • 2 squares of Lindt 70%-90% chocolate squares (optional)
  • 1 mashed banana
  • 1/2 mashed pear
  • 3 egg yolks
  • 2 tsp sparkling water
  • 1/4 tsp vanilla essence
  • 3 egg whites whipped into hard peaks

1. Mix all these dry ingredients together :-

2. Mix all these wet ingredients together :-

  • 1 mashed banana
  • 1/2 mashed pear
  • 3 egg yolks
  • 2 tsp sparkling water
  • 1/4 tsp vanilla essence

3. Mix the wet into the dry ingredients

Then gently fold with a silver spoon the beaten egg whites (the silver helps keep the bubbles of air in the egg whites and fold gently together).

Then pop into a muffin tray – This should make 6 generous high protein healthy muffins.

Bake for 20 min at 180 degrees.

Recipe by Caroline Howe.

Products featured in this recipe

Guy Lawrence

This article is brought to you by Guy Lawrence. Guy is a qualified fitness trainer with over 10 years of experience in the health industry. Guy worked at the UTS Fitness Centre in Sydney Australia where he specialised in exercise nutrition and obtained his Certificate in Exercise Nutrition and Certified... Read More

Want More Articles Like This?

Sign-up for the 180 Nutrition mailing list to receive the latest news and updates.

I agree to 180 Nutrition Pty Ltd Terms of Use and Privacy Policy.

1 Reply to “Chocolate-chip & Coconut Protein Easter Muffins”
Angeline says:

Just made them and they turned out amazing! Didnt add any fruit due to a strict diet and used sugar free dark chocolate instead, definitely a success when you have a sweet craving!

Comments are closed.