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Gluten-free Sweet Potato Protein Bars

Content by: 180 Nutrition

Sweet Potato Protein Bars

Ange: If you are looking for a pre-workout kick or a healthy snack, try these gluten-free sweet potato protein bars! These are good source of carbs and lots of antioxidants too from sweet potato.

Ingredients

  • 2 cups cooked sweet potato
  • 1 cup 180 Superfood Protein Blend – coconut
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  • 2 1/2 tsp cinnamon
  • 3 tbsp melted coconut oil
  • 3 eggs
  • 1/3 cup warm rice malt syrup

 Method

  1. Preheat oven to 180 degrees. Bake for 30-45 minutes or till skewer comes out clean.
  2. Topping: Melted 90% dark Lindt chocolate. Pour over bars, drizzle crumbled walnuts, store in fridge.

Big thanks to the team at GuzzFit for the amazing recipe.

Order 180 for your Snacks here

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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