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Superfood Protein Gluten Free, Vegan Waffles

Ange:  These look like such a treat… they’re perfect as a protein-rich breakfast or snack that’s gluten-free, vegan friendly and actually healthy. They turned out so well, I ended up making a batch and freezing them. All I have to do is thaw them if I’d like to have them for breakfast the next day 🙂


  • 1 2/3 cup self-rising gluten-free flour
  • 1 1/2 tsp baking powder
  • 2 tablespoons coconut sugar
  • pinch of salt
  • 1 scoop 180 Nutrition Superfood Protein (Vegan Coconut)
  • 1 cup silken tofu
  • 3/4 cup almond milk or your choice of milk
  • 3 tablespoons lemon juice
  • 6 tablespoons coconut oil, melted
  • Water as required*


  1. Sift flour, baking powder, sugar and salt in a bowl. Whisk in Superfood Protein. Mix until well blended.
  2. In a blender or food processor, blend tofu, almond milk and lemon juice until smooth.
  3.  Add wet ingredients into dry. Whisk in melted coconut oil. Mix well until the batter is smooth.
  4. When the waffle iron is ready, pour 1/2 cup of batter per waffle and spread evenly across. Cook 3 minutes or until desired crispness.

Makes 6 Waffles.

  • *As the batter sits, it gets thicker. Add a tablespoon of water to the batter when required to lighten the batter.
    Notes + Inspiration
  • Skip the maple syrup. Top waffles with berries and yogurt for a refreshing and guilt-free treat.
  • Don’t have silken tofu? Replace the liquid portion (tofu, almond milk, lemon juice) with a mixture of 1 1/2 cup yogurt with 1/2 cup milk. Or simply 2 cups Buttermilk.
  • Don’t have Buttermilk? Make your own! Mix 1 3/4 cup milk with 1/4 cup lemon juice or apple cider vinegar. Let stand 5 minutes to curdle before use.

Thank you Nelly Belly for the awesome recipe.

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    1 Reply to “Superfood Protein Gluten Free, Vegan Waffles”
    Lynnette says:

    These look amazing

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